Spring has Sprung!
I’ve been here several times for dinner,
but the lighting was never good enough for photos
so today I decided to have a lunch date with a friend there!
French provincial design with a fresh colour palette,
- very chic & modern
long market tables filled with curious objects, artfully merchandised of course!
the overall design evokes the fragrance of rustic baguettes and ratatouille
found in a french country kitchen!
pastel coloured furniture, oh la la !
by the way, the 175 new colours at Pantone,
can we have too much of a good thing? : D
What I love about the restaurant is their creative use of space
the flexible composition allows the restaurant to constantly revive and reinvent itself
for example the first time I visited they had tall cabinets full of gourmet pastas and sauces, which disappeared to make way for additional dining tables
they also stock Mud !
cooking school area!
exterior kiosk takeaway area
perched on a quiet corner of Felix and Mary,
the outdoor seating area is tres relaxing,
especially on a sunny afternoon!
it also allows sufficient sunlight to flow into the restaurant
(I hear a big YES for foodies and bloggers all around!)
mini creuset as sugar bowl – TOO CUTE!
A seasonal menu with inspiring new dishes
particularly the octopus terrine, which tasted as eyemazing as it looks!