A light filled space with a minimalistic finish,
this is a cosy little nook to partake in some slow living.
(Oh and they stock great magazines!).
As none of us are sweet tooths, we didn’t get to try their epic
banoffee hotcakes that has received a lot of love via social media.
Wild mushrooms ragu with mushroom foam, rye, pecorino, truffle honey & free range poached eggs.
The truffle was luxuriously fragrant and rich – an impeccable pairing with the toasted rye.
The poached eggs were a little over cooked, but otherwise delicious!
The Green Bowl
With kale, spinach, asparagus, broccolini, feta,
cherry tomatoes, avocado & pistachio
A refreshing and healthy start to the day
If you’re swept up in the recent bao-fever, try their Breakfast Burger,
with bacon, fried egg, smoked tomato relish, mature cheddar,
avo on a toasted polenta brioche bun
121 Merthyr Road, New Farm, 4005