The legendary cocktail experts behind Canvas has recently taken over the space across the road and transformed it into the dapper Electric Avenue bistro-bar! Oozing with sophistication, the old-world glamour is a nod towards Gabba’s antique precinct.
The industrial pulley lights perfectly line the high ceilings, with plush furniture and button back seating giving the space a whiskey parlour aesthetic.
Formal dining rooms
The menu boasts an interesting and unique list of ingredients, creative dishes such as ‘black garlic crepes’ – expected nothing less from head chef William Quartel (formerly of Sourced Grocers)
Whole grilled fish, with carrot kimchi glaze, sweet potato leaves, shiso, pickled green tomatoes, spring onions and dashi vinaigrette
Charred leek with miso
Ricotta & chestnut ravioli, topped with celeriac, mache and aged parsnip
Am keen to check out their upstairs bar (Jack Rabbit) next time!
23 Logan Road, Woolloongabba