Recently Sol Bread has sprinkled their flour magic over to the Valley
with the launch of Sol Natural Foods !
Sol Bread was realised by a group of bread enthusiasts in 1998,
with aims to bring traditional artisan bread baking to Brisbane!
Their beautiful loaves are all handcrafted from certified organic stone-ground flours,
using natural fermentation techniques.
Due to popular demand they have expanded across 2 retail spaces in West End and Toowong,
as well as online shop & home delivery service,
ensuring that bread lovers all get their dough-fix!
A wonderful, lofty space with high ceilings, I was instantly revitalised by the abundance of natural light
and all the fragrant aromas wafting from their ovens!
Funky pineapples pay tribute to Queensland’s iconic fruit!
Was thrilled to see a huge list of organic wines available!
It was difficult to chose between their breakky/lunch/dinner list,
organic pizzas or seductive fresh offerings in the glass cabinet!
With heaps of vegetarian friendly options available,
as well as gluten and dairy-free meals on request- it’s a food haven for all!
In the end we settled for the breakfast options, and it was scrumdiddlyumptious!
Butter beans, truss tomatoes & poached eggs
Asparagus, smoked salmon, dukkah & eggs
Must come back for a dinner run!
Sol Natural Foods
Shop 8, 826 Ann Street, Fortitude Valley