Cannot contain my excitement when I received a newsletter from the Golden Pig Food & Wine School
announcing that they will be open for weekend brunches starting from the 19th of July!
I have blogged about this food haven here when I attended one of their fun-packed cooking classes : )
Can’t picture a more perfect start to this beautiful Sunday,
sitting in the tranquil, vast warehouse space looking out into their open kitchen
and being enveloped in all the wonderful flavours and fresh potted / hanging greenery
The coffee & food was just magnificent – beautifully prepared and using such fine ingredients!
Even through the simpler all-day breakfast menu you can feel their culinary expertise and
their dedication and passion to food.
And sometimes- the simpler the dish, the harder it is to get it just right!
Creamy scrambled eggs with ikura and fresh dill
The shakshouka was very impressive – the eggs were perfectly runny
and unlike a lot of other recipes, the sauce wasn’t too sour!
Their shop carries a range of must-haves home ware, teas and Asian cooking essentials!
Monday 7.30am – 12pm
Tuesday – Friday 7.30am – 2pm
Saturday + Sunday 7.30am – 2pm